Come here if you want a great deal for value and portion!! The highlight was probably the lunch special banh mi which was $15.50, the bread is nice and soft, filling is abundant and the flavour was great! Even though everyone in our group ordered a main, some even got this as a side too (not expecting the size!) Would say the taste of the pho is above average but maybe not mind blowing, but that's made up for the variety of meat and veges in the dish along with its portion size. Summer roll happened to be average as well, but 3 rolls for $10 is not a bad deal~

J M

Our new favourite Vietnamese Cafe. We were welcomed with a warm friendly smile. I ordered Seafood salad, prawns, scallops, and squid, came with a papaya mixed salad... absolutely delicious. We shared Vegetarian Summer Rolls, freshly made with dipping sauce... another absolutely delicious meal. My friend ordered the Rare Beef Pho, and said it was, yes you guessed it, absolutely delicious!!! Unfortunately they don't have dessert, as full as we were... there's always room for dessert. Big up's, they had a heat pump on, it was a very cold day outside. So cosy, we didn't want to leave, and be outside in the cold again. Lovely smiling service people. We had a pleasure experience. Definitely will be dining here again. Thank you 💗

Pamela Ngan

Great value for money, best Pad Thai in Wellington yet. Generous portions, no nonsense. Great BYO! Great regular joint, especially when you don’t want to cook. The atmosphere is a cafe and so rated as appropriate

M Cab

Staying in Petone for 2 nights and took a walk down Jackson Street. Wow !! Every cuisine you can imagine. We decided on Vietnamese and were not disappointed. Absolutely delicious, if you have never had Vietnamese cuisine before, this is a MUST. Thank you so much ! We had the prawn rice paper rolls with satay sauce, dumplings, Chicken Salad and mine was the spring roll and pork salad with vermicelli. Lord have mercy !!!

Christine Gardiner

Great food . quite a variety to choose from. Highly recommend beef salad and dumplings.

Amal Alfred