Vietnamese Restaurant and Cafe

Been here multiple times (2x this week), took out friends and family and everyone has always found the food really good. Excellent service all the time. Value for money! My all time favorite ❤️

LA Llanto

I recently had a fantastic dining experience at this restaurant! The Shrimp Pad Thai, dumplings, and summer rolls were all incredibly delicious, with fresh flavors and perfectly cooked ingredients. The food was not only tasty but also beautifully presented. The owner, a lovely lady boss, was especially warm and friendly, making us feel very welcome. The entire staff was attentive, ensuring that we had everything we needed throughout the meal. I strongly recommend this place to anyone looking for great food and excellent service. It’s definitely worth a visit!

Carol Tiong

Dropped by Vietnamese restaurant in Petone, I order bun Bo hue at pretty much every single Vietnamese restaurant I go to. It's one of the few places still serving at 2pm and this was my lunch break. The place was very unassuming, nothing fancy, just standard Vietnamese restaurant, my portion size was quite decent as you can see in the photo, the flavour was not very strong, on the mild side, I needed a lot of sauce to add more flavour, however, there were so many pieces of meat, I was very impressed with the portion size! Did not quite make it onto my favourite Vietnamese restaurant list, but wasn't bad either.

Pei-Ying Pan

Great food, great value and generous portions. We (2 adults and 2 toddlers) ordered the Spring roll with pork and vermicelli, dumplings, chicken rice and Banh Mi and loved all of it! I also ordered a banana and mango smoothie which was delicious. Was a great find, especially during Wellington Anniversary when so many other restaurants are closed. Would definitely visit again!

Kiwi Mariner

The food was good with generous portions—definitely worth the price. The staff was really attentive and quick to take orders and serve the food— promptly addressing our needs. It was a bit noisy for dining, though.

Clark Marie Garde